In a large pot scald. Ingredients 500ml of milk 150g fine semolina 30g sugar 1 teaspoon vanilla extract Jam of your choice to serve.

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Baked semolina pudding. Ad Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders. Remove strip of lemon zest.
Add semolina and continue to cook and stir over low heat for 6 or 7 minutes. Place milk sugar vanilla and lemon zest in a saucepan. Free UK Delivery on Eligible Orders.
Butter a 15 X 13 inch baking pan generously and sprinkle with a generous amount of semolina to coat the way you would flour a pan. Preheat oven to 400F Slice the strawberries and put in the bottom of a shallowish oven proof dish. Pour over the maple syrup and stir to coat.
Bring up to boiling point over low heat stirring continuously. Pour semolina mixture into 4 individual ramekins. Cool to room temperature then transfer to fridge to chill for at least 5 hours to overnight.
In a small pan add the semolina. Preheat oven to 400F.

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